In a proud moment for Indian spirits, GianChand Whiskies sweep global awards at two of the world’s most prestigious whisky competitions. DeVANS Modern Breweries’ latest single malts — GianChand Adambaraa and GianChand Manshaa — have earned international acclaim in 2025, putting Indian craftsmanship on the global map.
At the Meininger’s International Spirits Awards (ISW) in Germany, GianChand Manshaa was crowned International Whisky of the Year 2025, also bagging the Grand Gold Medal. Meanwhile, GianChand Adambaraa triumphed at the International Whisky Competition (IWC) in Las Vegas, winning Best Single Malt Indian Whisky and Best Indian Whisky overall.
GianChand Whiskies Sweep Global Awards: A Milestone for Indian Spirits
Whisky critic Jim Murray, known for his annual Whisky Bible, praised Manshaa’s “charming smokiness” and described Adambaraa as “a malt lover’s dream.” These accolades reflect the growing global recognition of Indian single malts, which are now competing head-to-head with Scotch and Japanese whiskies.
According to DeVANS Chairman Prem Dewan, “This is a testament to our team’s dedication to quality and innovation. We’ve always believed Indian whisky can stand tall on the world stage.”
Why GianChand’s Wins Matter
The phrase GianChand Whiskies sweep global awards is more than a headline — it signals a shift in perception. Indian whisky, once seen as a budget alternative, is now celebrated for its complexity and finesse. With Manshaa’s smoky depth and Adambaraa’s rich malt profile, DeVANS has set a new benchmark.
Moreover, these wins come at a time when global whisky competitions are becoming more inclusive, recognizing excellence beyond traditional whisky-producing nations.
What’s Next for GianChand
Following their wins, DeVANS plans to expand GianChand’s presence in travel retail and premium markets. Collectors and connoisseurs are already eyeing limited-edition releases, and whisky clubs across Europe and Asia are adding GianChand to their tasting lists.
As Jim Murray noted, “India is no longer just a whisky consumer — it’s a whisky creator.”
