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Loveland, Colorado, February 19, 2025 – Root Shoot Spirits has introduced a new American Single Malt Whiskey that is quickly gaining attention in Colorado. This locally crafted whiskey is making waves with its unique flavors and sustainable production process.
Root Shoot Spirits’ Commitment to Sustainability
Root Shoot Spirits, a fifth-generation family farm in Loveland, Colorado, has crafted this whiskey with a focus on sustainability. The whiskey is sustainably sown, grown, and malted on their farm, ensuring that every sip supports local agriculture. The whiskey is aged in first-use medium char American oak barrels for four years and bottled at 100 proof.
Unique Flavors and Aromas
The American Single Malt Whiskey from Root Shoot Spirits offers a rich flavor profile. Aromas of cobbler, honey granola, and new growth forest greet the senses, while the taste features clean flavors of alpine florals, fresh mint, cardamom, and allspice. The finish is a delightful mix of rich pastry, faint cocoa dust, and lingering spicy botanicals.
Local Ingredients and Craftsmanship
Root Shoot Spirits prides itself on using 100% locally sourced ingredients. The grain for the whiskey is grown on their farm, ensuring a high-quality product from field to bottle. The whiskey is distilled in a traditional pot still and fermented off grain, adding to its unique character.
A Toast to Colorado’s Craftsmanship
Root Shoot Spirits’ American Single Malt Whiskey is a testament to Colorado’s dedication to craftsmanship and sustainability. With its bold flavors and commitment to local agriculture, this whiskey is set to become a favorite among whiskey enthusiasts.
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